Overall
I am very happy with my trip to Zi Zai Vegetarian (Yishun). It is really a hidden gem in the North of Singapore. It is located within a neighbouring estate so you have to either take a bus from Yishun interchange or drive. Singapore is only this big. There is also another one located in Tampines. It really changed my perspective on vegetarian food. Everything is flavoured nicely and the dishes are really very close to their non-vegetarian counterparts. On top of that, everything is very affordable priced and portions are large.


There are plenty of sitting space in the restaurant. Service is prompt and polite.


For my vegetarian and non-vegetarian friends, I recommend you to give Zi Zai Zai (Zi Zai Vegetarian) a try if you haven't!

Rating: 9.5/10
Will recommend you to try/will visit again

I love carbs - one of my favourite kind of noodles has to be Dao Xiao Mian (or I like to call it fat ban mian).

Feng Food has been on my radar since I know they sell fat ban mian and at last, I was there to try it out!



The noodles were a little overcooked (just by a little bit, then again I really like very hard, starchy noodles). Can I take a minute to talk about the pork chop? I don't like pork chops as they are usually tough and dry. However, this is tender and flavoured nicely. I like it.
Ru Lou is pretty decent too.



Next, we tried the same noodles but in another sauce.




Last on the table, we have a plate of Golden Fried Rice ($6.50). Fried rice is something my family cooks whenever we have a lot of leftover rice from the night before. Basically, we throw in eggs, some vegs/meat, season and stir-fry everything together. It is a simple dish. However, simple doesn't equate to easy. There aren't fanciful ingredients or seasoning to cover any inattentiveness or bad cooking.


Coming back to this Golden Fried Rice, a plate of rice with egg and nothing else. I am happy with how it came up - the short-grain rice has a good bite, separated and well-seasoned. Coupled with the fragrance from the eggs, simple yet delicious. Not the best of best but definitely of good standards.




Overall, you can get affordable and pretty good Chinese dishes from Feng Food. I would recommend you to try out the pork chop. I will continue to hunt for the best dao xiao mian (dry fat ban mian) but this is a pretty convenient alternative. I will request to reduce cooking time for the noodles when I dine here again. (P/S, for your reference my noodles option, when I eat in Ippudo, is extra hard)

Feng Food

Rating: 3.5/5Will visit again